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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, cure, prevent or treat any disease.

How to Stay Cancer Free!

Herman Aihara, in his book entitled Acid & Alkaline", states that: 

If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc.  When these fluids become more acidic, our condition then manifests pains and suffering such
as headaches, chest pains, stomach aches, etc.

According to Keiichi Morishita in his Hidden Truth of Cancer, If the
Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.

As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids.  However, some other cells may adapt in that environment.  In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.  These abnormal cells are called malignant cells.  Malignant cells do not correspond with brain function nor with our own DNS memory code.  Therefore, malignant cells grow indefinitely and without order.

This is Cancer.

How do You Avoid a too Acid Body?

You eat 80% Alkaline Foods and 20% Acid Foods!

 

List of Alkaline Foods

Are You Getting Enough Alkaline Foods in Your Diet?

'Your health depends on an alkaline environment, created by eating foods such as tomatoes, avocados and green vegetables...striking the optimum 80/20 balance and regulating your body's
acid/alkaline chemistry through simple changes in diet can result in weight loss, increased stamina
and strength,
a stronger immune system and a greater sense of wellbeing.'

How did we become so out of balance?

After years of societal changes, millions of pounds of marketing spend and technological advances we, as a race, are now facing more dietary based health challenges than ever before.  It is no coincidence that the rapidly growing numbers of cancer, cardiovascular disease and diabetes correlate almost exactly with the rise in consumption of acid forming foods such as sugars, saturated fats, and white breads.  At the same time our consumption of fresh vegetables and essential fatty acids has decreased dramatically, making way for convenience and a generation hooked on sugary treats.

Becoming Alkaline

This is not as difficult or as technical as it sounds.  When we talk about eating alkaline foods or starting an alkaline diet we are referring to consuming those foods and drink which have an alkaline effect on the body.  This effect is based upon the ash residue that remains after our foods are consumed.  Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorise which foods leave which kind of ash into neat and easy to remember groups.

Of course, everybody is different - but most of us should aim to eat 75-80% alkaline foods and a maximum of 20-25% acid forming foods. 

List of Alkaline and Acid Foods

Alkaline Foods
Acid Foods

Vegetables

Asparagus
Artichokes
Cabbage
Lettuce
Onion
Cauliflower
Radish
Swede
Lambs Lettuce
Peas
Courgette
Red Cabbage
Leeks
Watercress
Spinach
Turnip
Chives
Carrot
Green Beans
Beetroot
Garlic
Celery
Grasses (wheat, straw, barley, dog, kamut etc.)
Cucumber
Broccoli
Kale
Brussels Sprouts

Fruits

Lemon
Lime
Avocado
Tomato
Grapefruit
Watermelon (is neutral)
Rhubarb

Meats

Pork
Lamb
Beef
Chicken
Turkey
Crustaceans
Other Seafood (apart from occasional oily fish such as salmon)


Dairy Products

Milk
Eggs
Cheese
Cream
Yoghurt
Ice Cream


Drinks

'Green Drinks'
Fresh vegetable juice
Pure water (distilled, reverse osmosis, ionised)

Penta Super Water
Lemon water (pure water + fresh lemon or lime).
Herbal Tea
Vegetable broth
Non-sweetened Soy Milk
Almond Milk


Others

Vinegar
White Pasta
White Bread
Wholemeal Bread
Biscuits
Soy Sauce
Tamari
Condiments (Tomato Sauce, Mayonnaise etc.)
Artificial Sweeteners
Honey

Drinks

Fizzy Drinks
Coffee
Tea
Beers
Spirits
Fruit Juice
Dairy Smoothies
Milk
Traditional Tea

Seeds, Nuts & Grains

Almonds
Pumpkin
Sunflower
Sesame
Flax
Buckwheat Groats
Spelt
Lentils
Cumin Seeds
Any sprouted seed

 

Convenience Foods

Sweets
Chocolate
Microwave Meals
Tinned Foods
Powdered Soups
Instant Meals
Fast Food

Fats & Oils

Saturated Fats
Hydrogenated Oils
Margarine (worse than Butter)
Corn Oil
Vegetable Oil
Sunflower Oil

Fats & Oils

Flax
Hemp
Avocado
Olive
Evening Primrose
Borage
Oil Blends (such as Udos Choice)

Others

Sprouts (soy, alfalfa, mung bean, wheat, little radish , chickpea, broccoli etc)
Bragg Liquid Aminos (Soy Sauce Alternative)
Hommous
Tahnini

Fruits

All fruits aside from those listed in the alkaline column.

Seeds & Nuts

Peanuts
Cashew Nuts
Pistachio Nuts

General Guidance:

Stick to salads, fresh vegetables and healthy nuts and oils.  Try to consume plenty of raw foods and at least 2-3 litres of clean, pure water daily.

 

General Guidance:

Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco.  Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts.  Over cooking also removes all of the nutrition from a meal!

What if you have Cancer right now?

Changing your diet and adding these Immune Boosting,  pH leveling, Cancer fighting nutritional supplements may help with your condition right now!

Noni Juice From Tahiti

Penta Super Water

Grape Seed Extract  (take 400 mgs a day)

Tocomin Tocotrienol Vitamin E

Immunogarl-1

Colostrum 

Sea Nourishment-Liquid Vitamin Supplement

EnerGreens Essentials

Coral Calcium  (take 1000 mgs a day)

Alpha Lipoic Acid  (take 400 mgs a day)

CoEnzyme Q10  (take 1000 mgs a day)

Lycopene Extra Strength  

Shark Cartilage

Triple Defense 

Cat's Claw

Beta-Carotene  

 

Noni and Cancer Dose of Noni

 

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BHawkIndustries 2003