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How to Stay Cancer Free!
Herman Aihara, in his book entitled Acid & Alkaline", states that:
If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such
as headaches, chest pains, stomach aches, etc.
According to Keiichi Morishita in his Hidden Truth of Cancer, If the
Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.
As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids. However, some other cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells. These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNS memory code. Therefore, malignant cells grow indefinitely and without order.
This is Cancer.
How do You Avoid a too Acid Body?
You eat 80% Alkaline Foods and 20% Acid Foods!
List of Alkaline Foods
Are You Getting Enough Alkaline Foods in Your Diet?
'Your health depends on an alkaline environment, created by eating foods such as tomatoes, avocados and green vegetables...striking the optimum 80/20 balance and regulating your body's
acid/alkaline chemistry through simple changes in diet can result in weight loss, increased stamina
and strength,a stronger immune system and a greater sense of wellbeing.'
How did we become so out of balance?
After years of societal changes, millions of pounds of marketing spend and technological advances we, as a race, are now facing more dietary based health challenges than ever before. It is no coincidence that the rapidly growing numbers of cancer, cardiovascular disease and diabetes correlate almost exactly with the rise in consumption of acid forming foods such as sugars, saturated fats, and white breads. At the same time our consumption of fresh vegetables and essential fatty acids has decreased dramatically, making way for convenience and a generation hooked on sugary treats.
This is not as difficult or as technical as it sounds. When we talk about eating alkaline foods or starting an alkaline diet we are referring to consuming those foods and drink which have an alkaline effect on the body. This effect is based upon the ash residue that remains after our foods are consumed. Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorise which foods leave which kind of ash into neat and easy to remember groups.
Of course, everybody is different - but most of us should aim to eat 75-80% alkaline foods and a maximum of 20-25% acid forming foods.
List of Alkaline and Acid Foods
Grasses (wheat, straw, barley, dog, kamut etc.)
Watermelon (is neutral)
Other Seafood (apart from occasional oily fish such as salmon)
Fresh vegetable juice
Pure water (distilled, reverse osmosis, ionised)
Penta Super Water
Lemon water (pure water + fresh lemon or lime).
Non-sweetened Soy Milk
Condiments (Tomato Sauce, Mayonnaise etc.)
Seeds, Nuts & Grains
Any sprouted seed
Fats & Oils
Margarine (worse than Butter)
Fats & Oils
Oil Blends (such as Udos Choice)
Sprouts (soy, alfalfa, mung bean, wheat, little radish , chickpea, broccoli etc)
Bragg Liquid Aminos (Soy Sauce Alternative)
All fruits aside from those listed in the alkaline column.
Seeds & Nuts
Stick to salads, fresh vegetables and healthy nuts and oils. Try to consume plenty of raw foods and at least 2-3 litres of clean, pure water daily.
Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal!
What if you have Cancer right now?
Changing your diet and adding these Immune Boosting, pH leveling, Cancer fighting nutritional supplements may help with your condition right now!
Noni Juice From Tahiti
Penta Super Water
Grape Seed Extract (take 400 mgs a day)
Tocomin Tocotrienol Vitamin E
Sea Nourishment-Liquid Vitamin Supplement
Coral Calcium (take 1000 mgs a day)
Alpha Lipoic Acid (take 400 mgs a day)
CoEnzyme Q10 (take 1000 mgs a day)
Lycopene Extra Strength
Noni and Cancer Dose of Noni
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